参考文献
英文是核对事实的源头。 用页顶语言切换栏在英文／繁体／简体之间跳转。
脚注住在各课页上（点号码，再点箭嘴回来）。本页是按主题排列的总地图。若想先看故事，从模块总览开始。
本站每一项宣称都应留下痕迹。
当某一章说「约 30–50 mg 咖啡因」或「Williams & Bargh (2008)」，那句话应该指向你可以核对的地方——本页的一条条目，或站长提供的资料包。这里没有为装饰而发明的东西。故事意在有趣；来源意在诚实。
任何人都可以在网站上写下一句自信的话。引文是一条痕迹：作者、年份，通常还有期刊或书名，好让另一个人打开原文。那不表示每篇论文都完美。它表示我们不是要你相信一句口号。
就本站而言：
- 各章页上的数字与研究快照应与下方条目（或已核对的资料包）相符。
- 有些资料包引文很短（只有年份与期刊）。我们照资料包所给留下，而不是猜补缺的标题。
- 当资料包给出完整细节时，条目依 APA 体例。
- 我们从初学者页面拿掉的密实验室常数，若你之后想找，仍住在许多这些论文里。
怎样用本页。 在课文上看到一个「姓名—年份」（例如 Nobre et al., 2008）。在下方分节找到那条。若需要完整方法，打开论文本身——本清单是地图，不是重印。
查完来源后，模块总览会带你回到故事。
植物化学与冲泡
Ashihara, H., Sano, H., & Suzuki, T. (2008). An update on caffeine biosynthesis in tea plants of Camellia sinensis. Natural Product Communications, 3(8), 1369–1378.
Ban, Q., et al. (2017). Comparative transcriptome analysis reveals key pathways for cold acclimation in Camellia sinensis. Plant Physiology and Biochemistry, 118, 441–453.
Barua, D. N. (1989). Science and Practice in Tea Culture. Tea Research Association, Jorhat.
Bhagwat, S., et al. (2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3.0. (Cited in Standard Cup Reference for total catechins, green tea.)
Borchetia, S., et al. (2009). Chemical evaluation of tea (Camellia sinensis) germplasm for crop diversification. Industrial Crops and Products, 30(2), 270–274.
Carr, M. K. V. (2018). (Cited in master Module 1.1 cultivation-terroir row; full title not supplied in the packs.)
Chin, J. M., et al. (2008). Journal of Analytical Toxicology, 32(8), 702–704. (Cited in Standard Cup Reference for caffeine, green tea.)
Chow, H. H. S., et al. (2001). Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and Polyphenon E in healthy individuals. Clinical Cancer Research, 7(5), 1204–1212.
Del Rio, D., et al. (2004). Journal of Agricultural and Food Chemistry, 52(10), 2807–2815. (Cited in Standard Cup Reference for EGCG, black tea.)
Halder, J., et al. (1998). Journal of Nutritional Biochemistry, 9(2), 75–80. (Cited in Module 1 additions for PPO Michaelis constant.)
Hicks, M. B., et al. (1996). Food Chemistry, 56(4), 425–428. (Cited in Standard Cup Reference for caffeine, black tea.)
Jiang, L., et al. (2014). Food Chemistry, 153, 312–318. (Cited in Module 1 additions for PPO thermal denaturation activation energy.)
Keenan, E. K., et al. (2011). How much theanine in a cup of tea? Effects of tea type and method of preparation. Food Chemistry, 125(2), 588–594.
Lakenbrink, C., et al. (2000). Journal of Agricultural and Food Chemistry, 48(7), 2575–2582. (Cited in Standard Cup Reference for total catechins, black tea.)
Mondal, T. K. (2014). Breeding and biotechnology of tea (Camellia sinensis). Biotechnology in Agriculture and Forestry, 66, 123–144.
Perva-Uzunalić, A., et al. (2006). Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine. Food Chemistry, 96(4), 597–605.
Scheid, L., et al. (2012). Journal of Nutrition, 142(12), 2091–2096. (Cited in Module 1 and Module 4 additions for L-theanine Cmax / Tmax.)
Spiro, M., & Hunter, M. (1985). Journal of the Science of Food and Agriculture, 36(9), 871–876. (Cited in Module 1 additions for caffeine diffusion activation energy.)
Spiro, M., & Jago, D. S. (1982). Kinetics and equilibria of tea infusion: Kinetics of extraction of caffeine and theaflavins. Journal of the Science of Food and Agriculture, 33(4), 333–340. (Partition coefficient also cited via J. Chem. Soc., Faraday Trans. 1, 78(1), 127–139 in Module 1 additions.)
Spiro, M., & Siddique, S. (1981). Kinetics and equilibria of tea infusion: Part 1. Analysis and partition constants of the components of black tea. Journal of the Science of Food and Agriculture, 32(10), 1027–1032.
Subramanian, N., Venkatesh, P., Ganguli, S., & Sinkar, V. P. (1999). Enzymatic browning in tea: Polyphenol oxidase and peroxidase. Journal of the Science of Food and Agriculture, 79(11), 1431–1436.
Tanaka, T., & Kouno, I. (2003). Chemical features and formation mechanism of theaflavins and thearubigins. Annals of Nutrition and Metabolism, 47(5), 200–205.
Wei, C., et al. (2018). Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of tea flavor compounds. Proceedings of the National Academy of Sciences, 115(18), E4151–E4158.
Wey et al. (2021). PLOS ONE, 16(11), e0259836. (Cited in Module 1 additions for stomatal density.)
Wight, W. (1959). Nomenclature and taxonomy of the tea plant. Nature, 183(4677), 1726–1728.
Wight, W. (1962). Nature, 196, 441. (Cited in Module 1 additions for somatic chromosome number.)
Xia, E. H., et al. (2017). Proceedings of the National Academy of Sciences, 114(17), E3569–E3558. (Cited in Module 1 additions for relative genomic size; page string as given in that pack.)
脑、心情与身体量度
Aston-Jones, G., & Cohen, J. D. (2005). An integrative theory of locus coeruleus-norepinephrine function: Adaptive gain and optimal performance. Annual Review of Neuroscience, 28, 403–450.
Barry, R. J., et al. (2005). Caffeine effects on resting-state EEG, subjective alertness and arousal. Neuropsychobiology, 51(2), 89–95. (Frontal theta finding also cited as Clinical Neurophysiology, 116(10), 2344–2357 in Module 2 additions.)
Dawson, M. E., Schell, A. M., & Filion, D. L. (2007). The electrodermal system. Handbook of Psychophysiology, 3, 159–181.
Ehlers, C. L., et al. (1989). EEG and evoked potential changes following acute ethanol administration in humans. Alcohol, 6(3), 221–226.
Fredholm, B. B., et al. (1999). Actions of caffeine in the brain with special reference to factors that contribute to its widespread use. Pharmacological Reviews, 51(1), 83–133.
Gomez-Ramirez, M., et al. (2007). Clinical Neurophysiology, 118(10), 2243–2257. (Cited in Module 2 additions for task-related alpha.)
Kakuda, T. (2011). Neuroprotective effects of theanine and its preventive effects on cognitive dysfunction. Pharmacological Research, 64(2), 162–168.
Kakuda, T., Nozawa, A., Sugimoto, A., & Niino, H. (2002). Inhibition by theanine of binding of [3H]AMPA, [3H]kainate, and [3H]MDL 105,519 to glutamate receptors. Bioscience, Biotechnology, and Biochemistry, 66(12), 2683–2686.
Kimura, K., et al. (2007). L-Theanine reduces psychological and physiological stress responses. Biological Psychology, 74(1), 39–45.
Lovallo, W. R., et al. (2005). Psychosomatic Medicine, 67(5), 734–739. (Cited in Module 2 additions for caffeine cortisol / epinephrine.)
Lovinger, D. M., White, G., & Weight, F. F. (1989). Ethanol inhibits NMDA-activated ion current in hippocampal neurons. Science, 243(4899), 1721–1724.
Lu, K., et al. (2019). Human Psychopharmacology, 34(5), e2711. (Cited in Module 2 additions for GABA plasma concentrations.)
Mihic, S. J., et al. (1997). Sites of alcohol and volatile anaesthetic action on GABA_A and glycine receptors. Nature, 389(6649), 385–389.
Nobre, A. C., Rao, A., & Owen, G. N. (2008). L-theanine, a natural constituent in tea, and its effect on mental state. Asia Pacific Journal of Clinical Nutrition, 17(S1), 167–168.
Owen, G. N., et al. (2008). The combined effects of L-theanine and caffeine on cognitive performance and mood. Nutritional Neuroscience, 11(4), 193–198.
Rangaswamy, M., et al. (2003). Beta power in the EEG of alcoholics. Biological Psychiatry, 53(3), 235–242.
Rogers, P. J., et al. (2008). Time for tea: Mood, blood pressure and cognitive performance effects of caffeine and theanine administered alone and together. Psychopharmacology, 195(4), 569–577.
Siamwala, J. H., et al. (2013). L-Theanine promotes nitric oxide production in human endothelial cells via eNOS phosphorylation. Journal of Nutritional Biochemistry, 24(3), 595–605.
Unno, K., et al. (2013). Pharmacology Biochemistry and Behavior, 111, 28–33. (Cited in Module 2 additions for salivary alpha-amylase.)
van der Pijl, P. C., et al. (2010). Human pharmacokinetic profile of green tea catechins and L-theanine. British Journal of Nutrition, 104(8), 1157–1164.
Volkow, N. D., et al. (2015). Translational Psychiatry, 5(4), e541. (Cited in Module 2 additions for striatal D2 binding.)
Wetzel, N., et al. (2016). Psychophysiology, 53(12), 1733–1742. (Cited in Module 2 additions for pupillary dilation under caffeine.)
Williams, J. L., et al. (2020). The effects of green tea amino acid L-theanine consumption on the ability to manage stress and anxiety levels: A systematic review. Plant Foods for Human Nutrition, 75(1), 12–23.
Yoto, A., et al. (2012). Journal of Physiological Anthropology, 31(1), 28. (Cited in Module 2 additions for salivary cortisol under cognitive stress.)
历史、温暖与仪式
Benn, J. A. (2015). Tea in China: A Religious and Cultural History. University of Hawaii Press.
Brockway, L. H. (1979). Science and colonial expansion: The role of the British Royal Botanic Gardens. American Ethnologist, 6(3), 449–465.
Brooks, A. W., et al. (2016). Don’t stop believing: Rituals improve performance by decreasing anxiety. Organizational Behavior and Human Decision Processes, 137, 71–85. Retracted 2024 — listed only as a caution; not used as evidence on this site.
Eisai, Myōan. (1211). Kissa Yōjōki (“Drinking Tea for Nourishment of Life”). Translation in Sen, S. (1998), pp. 62–74.
Farooqui, A. (2005). Opium City: The Making of Early Victorian Bombay. Three Essays Collective.
Hobson, N. M., et al. (2017). Social Cognitive and Affective Neuroscience, 12(11), 1779–1788. (Cited in Module 3 additions and the bibliographic audit for ERN amplitude delta.)
Hobson, N. M., et al. (2018). The psychology of rituals: An integrative review and process-informed framework. Personality and Social Psychology Review, 22(3), 260–284.
Inagaki, T. K., & Eisenberger, N. I. (2013). Shared neural mechanisms underlying social warmth and physical warmth. Psychological Science, 24(11), 2272–2280.
Kang, Y., Williams, L. E., Clark, M. S., Gray, J. R., & Bargh, J. A. (2011). Physical temperature affects response to fairness in the Ultimatum Game. PLOS ONE, 6(1), e15836.
Kaplan, S. (1995). The restorative benefits of nature: Toward an integrative framework. Journal of Environmental Psychology, 15(3), 169–182.
Lang, M., et al. (2015). Effects of predictable behavioral sequences on anxiety and autonomic regulation. Human Nature, 26(3), 295–314.
Lovell, J. (2011). The Opium War: Drugs, Dreams, and the Making of Modern China. Picador.
Lu, Yu. (c. 760). Cha Jing (“The Classic of Tea”), Chapter 5: “Boiling.” Translation by Carpenter, F. R. (1974). Little, Brown and Company, pp. 85–92.
Lynott, D., et al. (2014). Perspectives on Psychological Science. (Cited in Module 3 thermal-priming verification note as a preregistered direct replication that failed to replicate the purely behavioral choice finding.)
Morse, H. B. (1926). The Chronicles of the East India Company Trading to China, 1635–1834 (Vol. IV, pp. 383–387). Oxford: Clarendon Press.
Needham, J. (1986). Science and Civilisation in China: Volume 6, Biology and Biological Technology; Part 1, Botany. Cambridge University Press.
Okakura, K. (1906). The Book of Tea. Fox Duffield & Company.
Pritchard, E. H. (1936). The Crucial Years of Early Anglo-Chinese Relations, 1750–1800 (pp. 112–115). Washington State College.
Sen, S. (1998). The Japanese Way of Tea: From Its Origins in China to Sen Rikyu. University of Hawaii Press.
Sharma, J. (2011). Empire’s Garden: Assam and the Making of India. Duke University Press.
Treaty of Peace, Friendship, Commerce, etc. (Treaty of Nanking). (1842, August 29; ratified 1843, June 26). Articles II, III, and VI as cited in Module 3 additions.
Williams, L. E., & Bargh, J. A. (2008). Experiencing physical warmth promotes interpersonal warmth. Science, 322(5901), 606–607.
Yifa. (2002). The Origins of Buddhist Monastic Codes in China: An Annotated Translation of the Chanyuan Qinggui (pp. 114–118). University of Hawaii Press.
决策、游戏与研究方法
Axelrod, R. (1984). The Evolution of Cooperation. Basic Books.
Bechara, A., Damasio, A. R., Damasio, H., & Anderson, S. W. (1994). Insensitivity to future consequences following damage to human prefrontal cortex. Cognition, 50(1–3), 7–15.
Berg, J., Dickhaut, J., & McCabe, K. (1995). Trust, reciprocity, and social history. Games and Economic Behavior, 10(1), 122–142.
Brunyé, T. T., et al. (2012). Cognition, 123(2), 221–236. (Cited in Module 4 additions for Cognitive Reflection Test under caffeine.)
Coates, J. M., & Herbert, J. (2008). Endogenous steroids and financial risk taking on a London trading floor. Proceedings of the National Academy of Sciences, 105(16), 6167–6172.
George, S., et al. (2005). Alcohol and risk-taking: Evidence of alcohol myopia in computerized gambling paradigms. Neuropsychopharmacology, 30(4), 819–828.
Güth, W., Schmittberger, R., & Schwarze, B. (1982). An experimental analysis of ultimatum bargaining. Journal of Economic Behavior & Organization, 3(4), 367–388.
Haskell, C. F., et al. (2005). Cognitive Brain Research, 24(3), 433–444. (Cited in Module 4 additions for pre-trial methylxanthine washout.)
Haskell, C. F., et al. (2008). Biological Psychology, 77(2), 113–122. (Cited in Module 4 additions for RVIP under L-theanine + caffeine.)
Higashiyama, A., et al. (2011). Journal of Functional Foods, 3(3), 171–178. (Cited in Module 4 additions for Stroop interference cost.)
Kahneman, D. (2011). Thinking, Fast and Slow. Farrar, Straus and Giroux.
Laibson, D. (1997). Golden eggs and hyperbolic discounting. Quarterly Journal of Economics, 112(2), 443–478.
Lejuez, C. W., et al. (2002). Evaluation of a behavioral measure of risk taking: The Balloon Analogue Risk Task (BART). Journal of Experimental Psychology: Applied, 8(2), 75–84. (Alcohol BART parameters also cited as Experimental and Clinical Psychopharmacology, 10(3), 305–313 in Module 4 additions.)
Morewedge, C. K., et al. (2014). Consumption of alcohol increases altruistic punishment and rejection of unfair offers in bargaining. Journal of Behavioral Decision Making, 27(4), 329–338.
Reynolds, B., et al. (2006). Dimensions of impulsive behavior: Personality and intertemporal choice in alcohol-preferring subjects. Experimental and Clinical Psychopharmacology, 14(2), 213–224.
Rogers, P. J., et al. (2013). Association of caffeine intake with risk-taking and cognitive performance in simulated high-pressure environments. Psychology of Addictive Behaviors, 27(3), 742–750.
Steele, C. M., & Josephs, R. A. (1990). Alcohol myopia: Its prized and dangerous effects. American Psychologist, 45(8), 921–933.
Tversky, A., & Kahneman, D. (1992). Advances in prospect theory: Cumulative representation of uncertainty. Journal of Risk and Uncertainty, 5(4), 297–323.
完整性说明
引文完整性审核报告：全部 16 个分支皆有完整一级出处（主资料库 59 条基础文献，加上增补资料包中的临床与历史来源）。该审核期间有四项宣称明确以一级论文加固：PPO 变性（Subramanian et al., 1999）、L-茶氨酸受体亲和（Kakuda et al., 2002）、鸦片贸易箱数（Morse, 1926），以及 ERN 振幅差（Hobson et al., 2017）。